Root Nutrition of Cape Cod Muffins

Cape Cod Muffins are handmade with a combination of almond and coconut flours, cold pressed olive oil, cage-free eggs, and mostly organic fruits and vegetables, all of which are naturally anti-inflammatory foods that are ideal for our health. Cape Cod Muffins are sweetened only with fruits and vegetables. These bite-sized muffins are an ideal choice for those trying to adhere to a healthy diet. A seriously delightful muffin to eat.


Root Nutrition


All Cape Cod Muffins are made with a combination of almond and coconut flours, cold pressed olive oil, cage-free eggs, and mostly organic fruits and vegetables, all of which are naturally anti-inflammatory foods that are ideal for our health. Sweetened only with fruits and vegetables these muffins are an ideal choice for those trying to adhere to a healthy diet. They are completely grain-free and dairy-free so they are perfect for anyone choosing anti-inflammatory foods but still want a sweet treat.

Cape Cod Muffins are portion controlled for you, a key to any healthy food regimen. The absence of refined sugars prevents metabolic syndrome which can lead to obesity and diabetes. Healthy fats from olive oil and nut flours combined with hearty doses of dietary fiber enhance the nutritional value of each muffin. Quality ingredients that promote optimal health.

- Heather T. Bailey, CNC
  The Optimal Kitchen